Research: Olive Oil Prevents DNA Damage

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U.S. researchers found that olive oil helps prevent cancer and aging by protecting DNA from excessive damage. A normal consumption of olive oil on a daily basis is sufficient protection. The study, published in the August 2008 issue of Journal of American Nutrition, concludes that olive oil likely prevents cancer and aging by protecting DNA …

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New hints seen that red wine may slow aging

by tvillasFood and Wine, NewsPosted on Comments are Disabled

Red wine may be much more potent than was thought in extending human lifespan, researchers say in a new report that is likely to give impetus to the rapidly growing search for longevity drugs. The study is based on dosing mice with resveratrol, an ingredient of some red wines. Some scientists are already taking resveratrol in …

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