{"id":578,"date":"2009-05-21T10:54:35","date_gmt":"2009-05-21T16:54:35","guid":{"rendered":"http:\/\/tuscanyvillas.com\/blog\/578\/pecorino-toscano-cheese.htm"},"modified":"2009-05-21T10:57:54","modified_gmt":"2009-05-21T16:57:54","slug":"pecorino-toscano-cheese","status":"publish","type":"post","link":"https:\/\/tuscanyvillas.com\/blog\/pecorino-toscano-cheese\/","title":{"rendered":"Pecorino Toscano Cheese"},"content":{"rendered":"<p>Made for at least 2,500 years old Pecorino Toscano cheese, is produced nearby in Tuscany at a cheese factory called Il Forteto. It comes in soft and semi-hard versions; the soft version is ripened at least 20 days, while the semi-hard cheese is ripened at least 4 months. Formed into wheels, the rind is pale yellow to dark yellow with a white, ivory or pale yellow interior, depending on age. The younger version is milder and a bit tangy, but the mature version is much sharper and has a more pronounced nutty flavor. At Il Forteto you will find Pecorino, freshly made or aged or with truffles or with black pepper. Every flavor is a special delight, providing another unexpected memory of Tuscany.  <\/p>\n<p><a href=\"https:\/\/tuscanyvillas.com\/blog\/wp-content\/uploads\/2009\/05\/cheese-pepper.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"border-right-width: 0px; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px\" border=\"0\" alt=\"cheese pepper\" src=\"https:\/\/tuscanyvillas.com\/blog\/wp-content\/uploads\/2009\/05\/cheese-pepper-thumb.jpg\" width=\"178\" height=\"178\"><\/a>&nbsp;&nbsp; <a href=\"https:\/\/tuscanyvillas.com\/blog\/wp-content\/uploads\/2009\/05\/cheese2.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"border-right-width: 0px; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px\" border=\"0\" alt=\"cheese2\" src=\"https:\/\/tuscanyvillas.com\/blog\/wp-content\/uploads\/2009\/05\/cheese2-thumb.jpg\" width=\"177\" height=\"177\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made for at least 2,500 years old Pecorino Toscano cheese, is produced nearby in Tuscany at a cheese factory called Il Forteto. It comes in soft and semi-hard versions; the soft version is ripened at least 20 days, while the semi-hard cheese is ripened at least 4 months. Formed into wheels, the rind is pale &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/tuscanyvillas.com\/blog\/pecorino-toscano-cheese\/\" class=\"more-link\">Read more<span class=\"screen-reader-text\"> &#8220;Pecorino Toscano Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-578","post","type-post","status-publish","format-standard","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":1,"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/posts\/578\/revisions\/579"}],"wp:attachment":[{"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tuscanyvillas.com\/blog\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}